Heat on the stove on medium-low until bubbles start to form around the side of the pan.
While it won’t add too much to the flavor, it adds a fun pop of color to the top which helps make it feel extra special and festive. In a pot, whisk together milk, heavy cream, sugar, vanilla and peppermint extracts, and salt. These are both available either on amazon or in most major grocery chains from companies such as Torani in the coffee section of the store OR you can make it at home by clicking HERE to get the recipe!Īdditionally, I suggest serving this hot chocolate with whipped cream on top along with either shaved chocolate, sprinkles, chocolate sauce, or crushed peppermint on top. Take a small saucepan and combine the milk, cream, and chocolate. The only thing that you many not already have in your pantry are peppermint syrup. To Make Starbucks Peppermint Hot Chocolate. Now this is a simple recipe that tastes like the Christmas season in a mug with just a few ingredients. Now for this hot chocolate recipe, I wanted to do a version of the seasonal favorite from Starbucks – the peppermint hot chocolate. As usual, the Americano and shaken espresso have an extra shot, giving you a nice boost with three shots of. Grande coffees hold 16 ounces, both for cold and hot beverages. What’s not to love about a hot chocolate during the winter? It’s creamy, chocolate-y, and oh so warm! Whether it is an toasted white hot chocolate, hot chocolate dip, or a salted caramel white hot chocolate, it’s always good! In Spanish, grande means large, but since more’s better when it comes to coffee, it’s actually a medium option at Starbucks.
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